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Layer the ingredients in a shot glass. Coffee liqueur first. Irish cream second. Triple sec last. Be careful to keep the layers separated. Pour the second and third layers over the back of a chilled bar spoon to help control the flow.
Brandy Champagne Cocktail
Soak the sugar cube with the bitters in the bottom of the champagne flute.Add the brandy. Slowly top with the champagne. Run the lemon twist around the rim of the glass, twist it over the drink, and drop it in.
Pour the ingredients - except for the Champagne - into a Champagne flute. Gently top with Champagne.
Add ice cubes to the shaker. Pour the ingredients - except for the champagne - into the shaker. Shake. Strain into an ice filled highball glass. Top with the champagne.