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Anejo Highball by Kurt

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Images

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Ingredients

Rum, Gold
112 parts
Ginger Beer
1 part
Lime Juice
12 part
Triple Sec
12 part

Garnish

  • Lime Wedge

Glass

Instructions

  1. Fill the highball glass half way with ice.
  2. Pour the ingredients - except for the ginger beer- into the glass.
  3. Stir together.
  4. Top with the ginger beer.
  5. Garnish with a lime wedge.

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