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Barracuda by Kurt

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Ingredients

Champagne
4 parts
Galliano
12 part
Pineapple Juice
12 part
Rum, White
12 part
Grenadine
14 part
Lime Juice
14 part

Glass

Instructions

  1. Add ice cubes to the shaker.
  2. Pour the ingredients - except for the champagne - into the shaker.
  3. Shake.
  4. Strain into an ice filled highball glass.
  5. Top with the champagne.

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