skip to main content

Brandy Sangaree by Kurt

  • Global rating average: 0.0 out of 5
  • 0.0
  • 0.0
  • 0.0
  • 0.0
  • 0.0
(0)

Images

No images.

Ingredients

Club Soda
3 parts
Brandy
2 parts
Ruby Port
12 part

Garnish

  • Nutmeg
  • Sugar

Glass

Instructions

  1. Combine 1/2 teaspoon sugar with the brandy in the rocks glass.
  2. Fill the glass with ice.
  3. Top with club soda.
  4. Float the port over the top.
  5. Sprinkle with nutmeg.

Similar Recipes