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Pussee Cafe by

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Images

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Ingredients

Brandy
1⁄4 part
Chartreuse, Green
1⁄4 part
Chartreuse, Yellow
1⁄4 part
Creme Yvette
1⁄4 part
Grenadine
1⁄4 part
Mint Liqueur
1⁄4 part

Glass

Instructions

  1. Add ice cubes to the shaker.
  2. Pour the ingredients into the shaker.
  3. Shake.
  4. Strain into a cocktail glass.

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