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Tokyo Iced Tea by

  • Global rating average: 5.0 out of 5
  • 5.0
  • 5.0
  • 5.0
  • 5.0
  • 5.0
(1)

Images

No images.

Ingredients

Kiwi Liqueur
112 parts
Gin
1 part
Rum, White
1 part
Vodka
1 part
Simple Syrup
12 part

Garnish

  • Lime Wedge

Glass

Instructions

  1. Add ice cubes to the shaker.
  2. Pour the ingredients - except for the lemon-lime soda - into the shaker.
  3. Shake.
  4. Strain into an ice filled highball glass and fill with lemon-lime soda.
  5. Garnish with a lime wedge.

Reviews

  • Yanna Jo's rating: 5 out of 5
  • 5
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  • 5
No review. - Yanna Jo on Dec 26, 2013

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